Sunday, August 3, 2008

Sugar Sensitivity & Addiction [Intro stuff but longwinded!]

[An Update: I've started a separate blog on this topic and how things go as I try and work my way through a better-for-me eating and exercise plan. Feel free to check it out at loveaffairwithfood@blogspot.com ].

Something new to me: Learning about Sugar Sensitivity and Sugar Addiction [the addiction is a symptom of the sensitivity].  There have been a few times where I've heard about Sugar Addiction from the 'diet' books in bookstores [like one diet about Sugar Busters].  As I've been going to the gym and working out a bit, I started thinking more about trying to eat healthier [I hate the word 'diet' and the negative connotations that go with it, since I've lost and gained hundreds of pounds throughout my life]. 

So a couple weeks ago, I did a google search about sugar addiction. And of course, there are different beliefs about this topic, especially since it's fairly new; many doctors, nutritionist, and other health professionals aren't fully up to speed with the finer points [like in just telling us to just stop eating sugar and/or white flour].

I then went to the library and pulled a few books and sat down and browsed through them. Granted, this is fairly new to me, thinking about sugar as a possible addiction [I've had vague thoughts about it in the past]. But with the health background that I have along with all of the issues with diet plans in the past, some of these plans either didn't make sense to me and/or the authors didn't go into details about WHY they stated what they did. And for me, at least, I need to know the whys' and wherefores about something before I can attempt to make changes in something that's meant to be a long-time thing.

One of the books I went through [Darn, I can't think of the author's last name or the complete book title that I looked at] was by an author that did go into these whys and wherefores. Her background includes coming from an alcoholic background [her father died of alcoholic complications when she was only 16], then going on to getting a bachelor and master degrees in this area. She counseled [and still does, I believe] alcoholics and in time, opened a clinic for alcoholics and for those with drug addictions [and stayed in counseling them].  

During these years, she realized how much sugar she consumed and became aware of similar withdrawal symptoms that her clients had. So knowing about those addictions, she experimented with what she ate and didn't eat and eventually came up with a program for herself where she was able to give up sugar altogether.

She then started questioning her clients about what they typically ate and found that many of them ate the same way that she had. So she had them try her food program and they had the same results that she had.  

Eventually, she got her PhD combining aspects of nutrition, addiction, and counseling with science thrown in.  As she refined the program, the long term success rate was great. People who go on more traditional weight loss programs, only 5% were able to keep the weight off over the long term, many of them gaining even more weight then was lost.  Her success rate was 95%.

I then went to the bookstore to get my own copy of this book but couldn't find the particular one that I had been looking at. But they did have the updated/revised edition of her previous book _Potatoes, Not Prozac_. [The first edition was written in '98, this library book in 2000, this update PNP just this year. [2008]]  

As I looked through this book, it was similar to the library book, though updated--so I brought it. In new stuff I'm reading, it really helps me out to highlight stuff, write comments or questions in the margins, etc.  There is a lot of detail about the whys of the sugar sensitivity that many of us have, how it meets the medical model of what addiction is, about the chemical imbalances in the brain, etc etc.  The first 5 chapters covers this info [but those that aren't interested in these kind of details or don't really understand it all, can just start with chapter 6] before she goes into her 7 step program.  

I'm not going to go into any more detail about it in this post, this had already been a long one, so I'll post more about it soon as I'm going to give this program a try [early in the book, she has a list of questions to see if we think we're addicted, and I matched on every single one except the one about if my parents are/were alcoholics]. 

She does have a website in case anyone that's read this far can go check out now bef0re my upcoming postings.  Check it out at: www.radiantrecovery.com .

3 comments:

Anonymous said...

This sounds like a fascinating approach. Thanks for the info and please keep posting on your research/progress.

-Mary R-

DeniseInYpsi said...

Thanks, Mary! Please do share some of your thoughts, questions, any kind of feedback...

Unknown said...

Oh, can I ever relate to sugar addiction. I used to go buy those sugar wafer, you know, those delicate cookies in the gold foil box? And go home and eat the ENTIRE box just so I could feel the sugar rush. Then, in 2001, I was diagnosed with diabetes!!! My fasting blood sugar was 395!!! I changed my diet to cut out most sugars and carbs, and now my blood sugar stays around 95-115, and my HBA1C is usually under 6.

Then I found out I have either gluten intolerance or celiac disease, so I have eliminated wheat, rye and barley from my diet, too. Since gluten free items are more expensive, I don't eat nearly as much bread, pasta, cakes, or cookies as I used to, and it is easier to keep my blood sugar under control